Breakfast & Brunch

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Viennoiseries

Mini Viennoiseries

Croissant (60g), Pain au Chocolat (75g) and Pains Aux Raisins (110g)

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Croissant (25g), Pain au Chocolat (32g) and Pains Aux Raisins (30g)

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Muffins

Delicious for brunch with eggs benedict! Available in 50g (small), 70g (medium) and 100g (large)

Made with eggs and milk, ideal for softer sandwich! Available in 100g

Pain Viennois

Tin breads

White, Brown “BdP”, Sourdough, Seeded Sourdough, Pain de Mie, Brioche, Wholemeal, Granary, Healthy Multiseed Rye & Spelt, Sundried tomatoes & paprika, Crispy onions, Turmeric, Charcoal. Available in 850g and 1600g (soon). Can be sliced vertically (11mm or 14mm) or laterally (11mm)

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Mini Paillassou

Available in white in 100g

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