Traditional Breads

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White Round

White Paillassou

Our round-shaped traditional white loaf,

available in 170g, 350g, 750g, 1.5kg and sliced 

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Our long-shaped traditional white loaf,

available in 750g, 1.5kg, and sliced

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Wholemeal Loaf

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'BdP' Brown Round

Our own “secret recipe”  round loaf made with sourdough, available in 170g, 350g, 800g and 1600g

Our own “secret recipe”  long loaf made

with sourdough, available in 450g,

800g and 1600g

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'BdP' Brown Paillassou

Wholemeal Seeded 

Available in round or long shape in 500g, 800g and 1500g

Made with 50% rye flour,

available in 550g and 950g

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Rye Loaf

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Focaccia

Available in long shape in 800g and 1600g

Available in plain, sea salt, rosemary, sundried tomatoes or kalamata olives,

in 250g, 800g or 1400g

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